Adam’s Rib was located near the office where we spent our days cursing the stock market and counting down the hours, where Robert, Peter, Wess and I no longer sold high-end real estate. Wess referred to the bar simply as “The Chain” although to my knowledge it belonged to no franchise.
“Nooo,” Robert said—this was ritual, “not The Chain.” Robert’s ex-wife was Jane. But after an hour or two of Scotch, she became “Chain.”
Adam’s Rib was mahogany and soft light, no clocks, no televisions and never crowded. Dark and cool in the summer. Its bartender, Derik, had become our friend. At that time, about the only things we hadn’t lost were our companionship and one corner of the bar. Continue reading